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Mostrando ítems 1-6 de 6

Changes in the microbiological and physicochemical quality during storage of osmotically dehydrated strawberry jam stabilized with plant extracts

Gómez, F; Igual Ramo, Marta; Pagán Moreno, Mª Jesús; Camacho Vidal, Mª Mar (Taylor & Francis, 2013-07-01)

[EN] Antifungal properties of some plant extracts (pomegranate, rosemary, lemon and balsamic lemon) added in the elaboration of jam obtained from osmotically dehydrated strawberry were studied. Lemon extract exhibited the ...
Effect of the addition of plant extracts on the microbiota of minimally processed strawberry jam and its physicochemical and sensorial properties

Gómez, F.; Igual Ramo, Marta; Camacho Vidal, Mª Mar; Pagán Moreno, Mª Jesús (Taylor &amp; Francis: STM, Behavioural Science and Public Health Titles, 2013-05)

extract addition (pomegranate, rosemary, lemon and balsamic lemon) have been applied to strawberry jam obtained by osmotic dehydration in order to avoid its fast decline. Microbiological, physicochemical and sensorial ...
Effects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat

Kone, A. P.; Cinq-Mars, D.; Desjardins, Y.; Guay, F.; Gosselin, A.; Saucier, L. (Editorial Universitat Politècnica de València, 2016-06-29)

[EN] The effects of dietary supplementation of onion, cranberry, strawberry and essentials oils on meat quality were analysed. Five groups of 48 Grimaud female weaned rabbits received the supplemented or the control ration; ...
Evaluation of nonpolar metabolites in plant extracts by 13C NMR spectroscopy

Palomino-Schätzlein, Martina; Escrig Aparici, Pablo Vicente; Boira Tortajada, Herminio; Primo Millo, Jaime; Pineda-Lucena, Antonio; Cabedo Escrig, Nuria (American Chemical Society, 2011-10-09)

13C nuclear magnetic resonance (NMR) spectroscopy was explored as a simple and efficient technique for the quantitative analysis of nonpolar metabolites in plants. The method was first optimized with a mixture of known ...
Experimental and computational aspects of green corrosion inhibition for low carbon steel in HCl environment using extract of Chamaerops humilis fruit waste

Eddahhaoui, Fatima-Zahra; Najem, Ayoub; Elhawary, Maha; Boudalia, Maria; Campos, Othon S.; Tabyaoui, Mohamed; Garcia-Anton, Jose; Bellaouchou, Abdelkbir; Amin, Hatem M. A. (Elsevier, 2024-03-15)

[EN] The inhibition effect of a methanolic extract of Chamaerops humilis (CHFE) on the corrosion of low-carbon steel in 1 M HCl solution was evaluated by weight loss, potentiodynamic polarization and electrochemical impedance ...
Validación industrial del uso de tratamientos de química verde en la postcosecha de cítricos como alternativa a los fungicidas de síntesis

Grau Garcia, Pau (Universitat Politècnica de València, 2023-03-20)

[ES] En la actualidad se emplean fungicidas de síntesis para controlar las principales causas del desperdicio de los cítricos tras su recolección, pero su uso generalizado está empezando a ser cuestionado y restringido por ...

Mostrando ítems 1-6 de 6

Listar por palabra clave "Plant extract"

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