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Listar por palabra clave "Plant protein"

Mostrando ítems 1-7 de 7

Evaluación de varias fuentes de proteína vegetal en dietas para camarón Litopenaeus vannamei

MOLINA POVEDA, CESAR (Universitat Politècnica de València, 2016-05-05)

[EN] The present study was designed to evaluate in independent trials the effect of replace protein fishmeal (HP) by four plant sources, lupine (Lupinus mutabilis Sweet), corn gluten (CGM), amaranth (Amaranthus caudatus ...
Evaluation of the potential of Andean lupin meal (Lupinus mutabilis Sweet) as an alternative to fish meal in juvenile Litopenaeus vannamei diets

MOLINA POVEDA, CESAR; Lucas, Mariela; Jover Cerdá, Miguel (Elsevier, 2013-10-10)

Two growth trials were conducted with juvenile Litopenaeus vannamei using experimental diets providing 35% protein and 11% lipid, where 0, 25, 50, 75 and 100% of fish meal protein (FM) was substituted by lupin kernel meal ...
Fishmeal substitution by Iberian pig meal and vegetable proteins blend and inclusion of Isochrysis aff. galbana (T-Iso) in diets for gilthead seabream (Sparus aurata L.): Effects on growth and feed utilization efficiency

Vélez-Calabria, Glenda; Martínez-Llorens, Silvia; Milián-Sorribes, María C.; Jauralde García, Ignacio; Jover Cerda, Miguel; Tomas-Vidal, A. (Blackwell Publishing, 2021-12)

[EN] Research was carried out into the effect of partial and total fishmeal (FM) replacement by a vegetable and animal proteins blend, as well as the inclusion of microalgae in diets for gilthead seabream (Sparus aurata ...
Intestinal Explant Cultures from Gilthead Seabream (Sparus aurata, L.) Allowed the Determination of Mucosal Sensitivity to Bacterial Pathogens and the Impact of a Plant Protein Diet

Peñaranda, D.S.; Bäuerl, Christine; Tomas-Vidal, A.; Jover Cerda, Miguel; Estruch, Guillem; Pérez Martínez, Gaspar; Martínez-Llorens, Silvia (MDPI AG, 2020-10)

[EN] The interaction between diet and intestinal health has been widely discussed, although in vivo approaches have reported limitations. The intestine explant culture system developed provides an advantage since it reduces ...
Potential use of high levels of vegetal proteins in diets for market-sized gilthead sea bream (Sparus aurata)

Monge-Ortiz, Raquel; Martínez-Llorens, Silvia; Marquez, Lorenzo; Moyano-Lopez, Francisco Javier; Jover Cerdá, Miguel; Tomas-Vidal, A. (Taylor & Francis, 2016-03-03)

[EN] The effect of partial or total dietary substitution of fishmeal (FM) by vegetal protein sources on growth and feed efficiency was carried out in on-growing gilthead sea bream (mean initial weight 131 g). The Control ...
Rheological properties of artificial boluses of cereal foods enriched with legume proteins

Gibouin, F.; van der Sman, R.; Benedito Fort, José Javier; Della Valle, G. (Elsevier, 2022-01)

[EN] The properties of artificial food bolus are studied by dynamic oscillatory and capillary rheometry as functions of bolus water content (WC), in the usual range of saliva hydration, for four cereal products: sponge ...
Utilization of corn gluten meal as a protein source in the diet of white shrimp Litopenaeus vannamei

Molina Poveda, C.; Lucas, M.; Jover Cerdá, Miguel (Wiley, 2015-12)

[EN] A 57-day feeding trial was designed to assess the potential of corn gluten meal (CGM) as a plant protein source in practical feeds for white shrimp Litopenaeus vannamei. Five experimental diets providing 350gkg(-1) ...