[EN] Although knowledge of the microstructure of food of vegetal origin helps us to understand the behavior of food materials, the variability in the microstructural elements complicates this analysis. In this regard, the ...
Pérez de Castro, Ana María(Universitat Politècnica de València, 2011-11-22)
DNA extraction from plant tissue can be carried out by developing some steps common to different plant species. The function of each of these steps are described. Subsequently, the materials needed are presented. Last, the ...