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Improvement of the compatibility between poly(3-hydroxybutyrate) and poly(e-caprolactone) by reactive extrusion with dicumyl peroxide

García García, Daniel; Rayón Encinas, Emilio; Carbonell Verdú, Alfredo; López-Martínez, Juan; Balart Gimeno, Rafael Antonio (Elsevier, 2017-01)

[EN] Poly(3-hydroxybutyrate) is a biodegradable aliphatic polyester obtained through bacterial fermentation that has gained attention in the last few years; nevertheless, its industrial applications are restricted because ...
Physical and structural properties and thermal behaviour of starch-poly(ɛ-caprolactone) blend films for food packaging

Ortega Toro, Rodrigo; Contreras, Jessica; Talens Oliag, Pau; Chiralt, A. (2015-04)

[EN] Structural and physical properties (barrier, mechanical, and optical properties) and thermal behaviour of corn starch-PCL blend films, containing glycerol as plasticizer, obtained by compression moulding, at 160 °C ...
Quality improvement of rainbow trout fillets by whey protein isolate coatings containing electrospun poly(e-caprolactone) nanofibers with Urtica dioica L. extract during storage

Alp Erbay, Esen; Dagtekin, Büket Busra (Gözü); Türe, Mustafa; Yesilsu, Ahmet Faruk; Torres-Giner, Sergio (Elsevier, 2017-05)

[EN] Novel bioactive coatings were prepared to extend the quality and shelf life of fresh fish fillets of rainbow trout (Oncorhynchus mykiss). For this, whey protein isolate (WPI) with 96 g/100 g protein content was used ...

Mostrando ítems 1-3 de 3