[EN] A highly prevalent IgE-binding protein band of 28 kDa is observed when Salsola kali pollen extract is incubated with individual sera from Amaranthaceae pollen sensitized patients. By an immunoproteomic analysis of S. ...
Pradas Capilla, Manuel Juan(Universitat Politècnica de València, 2024-09-05)
[ES] La conservación frigorífica permite prolongar la vida útil del caqui. Sin embargo, algunas variedades, como la Rojo Brillante, son sensibles al frío y sufren daños que repercuten en su calidad organoléptica, cuando ...
Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence(Willey, 2022-04)
[EN] The food enzyme endo-polygalacturonase ((1 -> 4)-alpha-d-galacturonan glycanohydrolase; EC 2.3.1.15), is produced with the genetically modified Aspergillus luchuensis strain FLYSC by Advanced Enzyme Technologies Ltd. ...