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Acoustically assisted supercritical CO2 extraction of cocoa butter: Effects on kinetics and quality

Rodríguez, Óscar; Ortuño Cases, Carmen; Simal Florindo, Susana; Benedito Fort, José Javier; Femenia, Antoni; Roselló Matas, Carmen (Elsevier, 2014-10)

[EN] The effect of high power ultrasound (US) application and pressure on the supercritical fluid extraction (SFE) kinetics of cocoa butter and on characteristics of the extracted cocoa butter (fatty acids composition, ...
Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties

Rodríguez, Oscar; Santacatalina Bonet, Juan Vicente; Simal Florindo, Susana; García Pérez, José Vicente; Femenia, Antoni; Rossello Matas, Carmen (Elsevier, 2014-05)

[EN] The effect of drying air temperature and power ultrasound (US) application on the drying curves of apples (var. Granny Smith) and on the quality (total polyphenol (TPC) and flavonoid (FC) contents, the antioxidant ...
Variation of Fruit Quality Traits in Apricot as Sources for Nutraceutical Breeding

Gómez Martínez, Helena (Universitat Politècnica de València, 2021-12-23)

[ES] Actualmente, hay un progresivo interés por una dieta equilibrada y saludable, rica en frutas y verduras con un efecto positivo en la salud y, particularmente, con alto contenido en antioxidantes. Paralelamente existe ...

Mostrando ítems 1-3 de 3