- -

Listar por palabra clave "Polyphenol oxydase"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Polyphenol oxydase"

Ordenar por:Orden:Resultados:

  • thumb
    Simultaneous CRISPR/Cas9 Editing of Three PPO Genes Reduces Fruit Flesh Browning in Solanum melongena L. 
    Maioli, Alex; Gianoglio, Silvia; Moglia, Andrea; Acquadro, Alberto; Valentino, Danila; Milani, Anna Maria; Prohens Tomás, Jaime; Orzáez Calatayud, Diego Vicente; GRANELL RICHART, ANTONIO; Lanteri, Sergio; Comino, Cinzia (Frontiers Media SA, 2020-12-03)
    [EN] Polyphenol oxidases (PPOs) catalyze the oxidization of polyphenols, which in turn causes the browning of the eggplant berry flesh after cutting. This has a negative impact on fruit quality for both industrial ...