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Determinación de polifenoles en vino mediante un sensor de Nanopartículas de Cerio

Cenusa, Tabita Ana (Universitat Politècnica de València, 2016-11-10)

[ES] En este trabajo se evalúa el uso de Nanopartículas de Cerio (NPCe) inmovilizadas sobre una superficie de celulosa para la determinación de polifenoles totales en vino. El Cerio IV (amarillo) inmovilizado sobre el ...
Effect of the prefermentative addition of copigments on the polyphenolic composition of Tempranillo wines after malolactic fermentation

Alvarez Cano, María Inmaculada; Aleixandre Benavent, José Luís; García Esparza, Mª José; Lizama Abad, Victoria; Aleixandre Tudo, José (Springer-Verlag, 2009-02)

[EN] The influence of the prefermentative addition of copigments and different winemaking technologies on the polyphenolic composition of Tempranillo red wines after malolactic fermentation was studied. Six experiments ...
Electrochemical tomato (Solanum lycopersicum L.) characterisation using contact probe in situ voltammetr

Domenech Carbo, Antonio; Domínguez Pérez, Irene; Hernandez Muñoz, Maria Pilar; GAVARA CLEMENTE, RAFAEL (Elsevier, 2015-04-01)

[EN] An in situ electrochemical contact probe methodology for characterising tomato samples is proposed. It is based on the record of the voltammetric response of antioxidant compounds when glassy carbon electrodes are ...

Mostrando ítems 1-3 de 3