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Listar por palabra clave "Polyunsaturated fatty acids"

Mostrando ítems 1-2 de 2

Simulating the Effects of Polyunsaturated Fatty Acids on Human Slowly Activating Delayed Rectifier Potassium Channel (KCNQ1 - KCNE1)

STARY, TOMAS (Universitat Politècnica de València, 2012-05-07)

The consumption of omega-3 polyunsaturated fatty acids (PUFA) from fish oil is recommended to prevent arrhythmias and reduce risk of sudden cardiac death. PUFA modulate activity of various cardiac ion channels. The models ...
Volatile profile of dehydrated cherry tomato: Influence of osmotic pre-treatment and microwave power

Heredia Gutiérrez, Ana Belén; Peinado Pardo, Irene; Rosa Barbosa, Estela María; Andrés Grau, Ana María; Escriche Roberto, Mª Isabel (Elsevier, 2012-02-15)

[EN] Vegetable flavour is a quality characteristic for consumer acceptability. Sun and air are traditionally used for drying tomatoes; however, the optimal combination of techniques such as osmotic dehydration or ...

Mostrando ítems 1-2 de 2