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Postbiotic yeast fermentation product supplementation to lactating goats increases the efficiency of milk production by enhancing fiber digestibility and ruminal propionate, and reduces energy losses in methane

Fernández Martínez, Carlos Javier; Romero, Tamara; Badiola, Ignacio; Diaz-Cano, Jesús; Sanzol, Gregorio; Loor, Juan J. (American Society of Animal Science, 2023-01-03)

[EN] Lay Summary Although in vitro data with mixed ruminal fluid demonstrated positive effects of postbiotics from lactobacilli on measures of fermentation and microbial profiles, there is a paucity of in vivo data with ...

Mostrando ítems 1-1 de 1