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Listar por palabra clave "Potato"

Mostrando ítems 1-20 de 22

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Application of infrared thermography and dielectric spectroscopy for controlling freezing process of raw potato

Cuibus, Lucian; Castro Giráldez, Marta; Fito Suñer, Pedro José; Fabbri, Angelo (Elsevier, 2014-08)

[EN] Freezing technique is a very useful method for food preservation, although it sometimes produces damages in the product. The distribution of temperatures of raw potato was measured during the freezing operation by ...
Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture

Fuentes López, Ana; Vázquez Gutiérrez, José Luis; PÉREZ-GAGO, M.; Vonasek, Erica; Nitin, NItin; Barrett, Diane M. (Elsevier, 2014-02-24)

[EN] The objective of this study was to use impedance spectroscopy to evaluate microstructural changes in potato tissue caused by heat treatments. Potato samples were subjected to 30 min treatments at room temperature, ...
Assessment of Multilocus Sequence Analysis (MLSA) for Identification of Candidatus Liberibacter Solanacearum from Different Host Plants in Spain

Ruiz-Padilla, Ana; Redondo, Cristina; Asensio, Adrian; Garita-Cambronero, Jerson; Martinez, Carmen; Perez-Padilla, Verónica; Marquinez, Raquel; Collar, Jesus; Garcia-Mendez, Eva; Alfaro Fernández, Ana Olvido; Asensio-S-Manzanera, Carmen; Palomo, José Luis; Siverio, Felipe; De Leon, Leandro; Cubero, Jaime (MDPI, 2020-09-21)

[EN] Liberibacteris a bacterial group causing different diseases and disorders in plants. Among liberibacters,CandidatusLiberibacter solanaceraum (CLso) produces disorders in several species mainly within Apiaceae and ...
Association of "Candidatus Liberibacter solanacearum" with a Vegetative Disorder of Celery in Spain and Development of A Real-Time PCR Method for Its Detection

Ribeiro-Teresani, Gabriela; Bertolini, Edson; Alfaro Fernández, Ana Olvido; Martínez, Carmen; Ossamu Tanaka, Francisco Andre; Kitajima, Elliot W.; Rosello, Montserrat; Sanjuan, Susana; Ferrándiz, Juan Carlos; López, María Milagros; Cambra, Mariano; Font San Ambrosio, Maria Isabel (American Phytopathological Society, 2014-08)

[EN] A new symptomatology was observed in celery (Apium graveolens) in Villena, Spain in 2008. Symptomatology included an abnormal amount of shoots per plant and curled stems. These vegetative disorders were associated ...
Caracterización del comportamiento de los aceites de moringa y oliva tras varios ciclos de fritura de patatas

Sesé Guillén, Tomás (Universitat Politècnica de València, 2024-07-18)

[ES] La Moringa oleifera es una planta originaria del sur de Asia que se adapta perfectamente a climas cálidos y, por ello, se ha extendido su cultivo por África y América del Sur. Se trata de una planta muy versátil, donde ...
Complex molecular relationship between vegetative compatibility groups (VCGs) in Verticillium dahliae: VCGs do not always align with clonal lineages

Jiménez Gasco, María del Mar; Malcolm, Glenna M.; Berbegal Martínez, Mónica; Armengol Fortí, Josep; JIMENEZ DIAZ, RAFAEL (American Phytopathological Society, 2014-06)

Verticillium wilts caused by the soilborne fungus Verticillium dahliae are among the most challenging diseases to control. Populations of this pathogen have been traditionally studied by means of vegetative compatibility ...
Crossmodal correspondences in product packaging. Assessing color-flavor correspondences for potato chips (crisps)

Piqueras Fiszman, Betina; Spence, Charles (ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 2011)

[EN] We report a study designed to investigate consumers' crossmodal associations between the color of packaging and flavor varieties in crisps (potato chips). This product category was chosen because of the long-established ...
Desarrollo del proceso de extracción del almidón de residuos de patata y caracterización del mismo con el fin de validar su utilización para la elaboración de películas de bioplástico

Barandiaran Torres, Alejandro (Universitat Politècnica de València, 2022-10-31)

[ES] La búsqueda y obtención de materiales de origen natural y biodegradables realmente útiles, capaces de reemplazar por completo a los tradicionales de origen petroquímico, se ha convertido en un tema en auge. Para ...
Development and application of new molecular markers for analysis of genetic diversity in Verticillium dahliae populations

Berbegal Martínez, Mónica; Garzón, C. D.; Ortega, A.; Armengol Fortí, Josep; Jiménez Díaz, R. M.; Jiménez Gasco, María del Mar (Wiley, 2011-10)

The aim of this study was to develop new polymorphic markers for analysis of genetic diversity in the fungal soilborne plant pathogen Verticillium dahliae. Twelve polymorphic markers (five microsatellites and seven polymorphic ...
Ectopic expression of the AtCDF1 transcription factor in potato enhances tuber starch and amino acid contents and yield under open field conditions

Carrillo, Laura; Baroja-fernández, Edurne; Renau-Morata, Begoña; Muñoz, Francisco J.; Canales, Javier; Ciordia, Sergio; Yang, Lu; Sánchez-López, Ángela María; Nebauer, Sergio G.; Ceballos, Mar G.; Vicente-Carbajosa, Jesús; Molina Romero, Rosa Victoria; Pozueta-Romero, Javier; Medina, Joaquín (Frontiers Media SA, 2023-03-01)

[EN] IntroductionCycling Dof transcription factors (CDFs) have been involved in different aspects of plant growth and development. In Arabidopsis and tomato, one member of this family (CDF1) has recently been associated ...
Efecto de las condiciones de cocción sobre la penetración de calor y propiedades texturales en patata (Solanum tuberosum L., cv. Monalisa)

Gómez García, Adrián (Universitat Politècnica de València, 2017-12-26)

[ES] La cocción en condiciones de vacío continuo (cook-vide), es un tratamiento en el que el producto se cocina junto al medio de cocción en condiciones de presión subatmosférica. Al trabajar a menor presión se consigue ...
Estudio de la influencia de los ultrasonidos de potencia en la transferencia de materia, propiedades ópticas y mecánicas durante el tratamiento prefritura de patata

Olucha Moreno, David (Universitat Politècnica de València, 2013-04-17)

[ES] El uso de nuevas tecnologías en el ámbito alimentario es un objetivo cada vez más perseguido a nivel industrial, buscando una mejora en el continuo desarrollo de productos enmarcados en una óptima seguridad y calidad ...
Estudio de las podredumbres de la patata en el almacén de una industria de producción de patatas fritas

Lanzuela Licer, David (Universitat Politècnica de València, 2015-09-02)

[ES] Las podredumbres de la patata causadas por hongos son un importante problema postcosecha de este cultivo. En este trabajo se estudiaron las podredumbres en un almacén de patata de una industria de producción de ...
Evaluación de la fritura de patatas por microondas a nivel cinético y sensorial

Cabrera García, Juan Alberto (Universitat Politècnica de València, 2013-11-21)

[ES] La demanda de los consumidores está impulsando a la industria alimentaria a desarrollar nuevas estrategias que permitan optimizar la seguridad y calidad nutricional de sus productos. En el caso particular del sector ...
Fortification and bioaccessibility of saffron apocarotenoids in potato tubers.

Gómez Gómez, Lourdes; Morote, Lucía; Frusciante, Sarah; Rambla Nebot, Jose Luis; Diretto, Gianfranco; Niza, Enrique; López-Jiménez, Alberto José; Mondejar, María; Rubio-Moraga, Ángela; Ardangoña, Javier; Presa Castro, Silvia; Martin-Belmonte, Alejandro; Luján, Rafael; GRANELL RICHART, ANTONIO; Ahrazem, Oussama (Frontiers Media S.A., 2022-11-30)

[EN] Carotenoids are C40 isoprenoids with well-established roles in photosynthesis, pollination, photoprotection, and hormone biosynthesis. The enzymatic or ROS-induced cleavage of carotenoids generates a group of compounds ...
Mass Transfer and Volume Changes in French Fries During Air Frying

Andrés Grau, Ana María; Argüelles Foix, Angel Luís; Castelló Gómez, María Luisa; Heredia Gutiérrez, Ana Belén (Springer Verlag (Germany), 2013-08)

The production of healthier fried foods requires the adaptation of industrial processes. In this context, air frying is an alternative to deep oil frying to obtain French fries with lower fat content. Kinetic analysis ...
Metabolic engineering of crocins and picrocrocin apocarotenoids in potato group phureja

Gómez-Gómez, Lourdes; López-Jimenez, Alberto Jose; Fajardo, Cristian Martinez; Morote, Lucia; Frusciante, Sarah; Rambla Nebot, Jose Luis; Diretto, Gianfranco; Rubio-Moraga, Angela; Mondejar-López, Maria; Niza, Enrique; Argandoña, Javier; Presa Castro, Silvia; Granell, Antonio; Ahrazem, Oussama (John Wiley & Sons, Inc., 2024-08)

[EN] The stigmas of Crocus sativus accumulate the exclusive apocarotenoids crocin and picrocrocin, which are dried and desiccated to make commercial saffron. In addition to providing characteristic organoleptic qualities, ...
Methyl bromide alternatives on horticultural crops

Cebolla, Vicent; Busto, Julia; Ferrer, Amparo; Miguel Gómez, Alfredo; Maroto Borrego, José Vicente (International Society for Horticultural Science (ISHS), 2000-09-01)

[EN] A very intensive crop rotation, with three to four crops per year, typical in Valencia, frequently includes the earth almond Cyperus sculentus (Xufa) that acts as a real weed for the next crop. Methyl bromide (MB) ...
Nuevos biomarcadores "-Omics" para patatas resistentes a la enfermedad y tolerantes a la sequía

Subedi, Aastha (Universitat Politècnica de València, 2020-01-08)

[ES] La patata es uno de los cultivos alimenticios más importantes a nivel mundial, que ocupa el cuarto lugar en la producción y el tercero en el consumo a nivel mundial. Debido a la falta de diversidad genética, los ...
Pulsed Electric Fields (PEF) as pre-treatment for freeze-drying of plant tissues

Al-Sayed, Lubana; Boy, Virginie; Madieta, Emmanuel; Mehinagic, Emira; Lanoisellé, Jean-Louis (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The influence of pulsed electric fields (PEF) treatment on freeze-drying for potato and strawberry tissues was investigated. Samples were pre-treated by PEF ( 400 V cm-1) for different treatment times. Freeze-drying ...