The application of disinfectant thermo-nebulised into the air of laying hen houses to reduce airborne microorganisms was evaluated with emphasis on its effect on Mycoplasma gallisepticum. Two air disinfectant tests were ...
Cambra López, María; Marín-Garcia, Pablo Jesús; Lledó, Clara; Cerisuelo, Alba; Pascual Amorós, Juan José(MDPI AG, 2022-04)
[EN] Almost half of the protein ingested by broilers is not retained and is excreted, impairing the nitrogen utilization, health and productivity of the animals, and intensifying the environmental impact of poultry meat ...
Ochoa Burgos, Juan(Universitat Politècnica de València, 2024-10-10)
[ES] En el presente trabajo se pretende aislar fagos contra las bacterias Enterococcus faecalis y Enterococcus faecium, las cuales están presentando resistencia a varios tipos de antibióticos, provenientes de granjas ...
Guerra Galdo, Eva Hilda; Calvet Sanz, Salvador; Estellés Barber, Fernando; López Jiménez, Petra Amparo(International Energy and Environment Foundation, 2015)
The design of structures for animal husbandry has energy and environmental implications. Particularly,
the design of broiler houses should consider the comfort of animals in different situations, which is
crucial for ...
Adell Sales, Elisa; Moset Hernández, Verónica; Zhao, Yang; Cerisuelo García, Alba; Cambra López, María(Asociación Interprofesional para el Desarrollo Agrario, 2011)
[EN] In livestock houses, particulate matter (PM) and airborne microorganism are two of the most relevant
air pollutants. Particulate matter may carry microorganisms, the inhalation of which can cause detrimental
health ...
Orts Martínez, Samuel(Universitat Politècnica de València, 2024-09-05)
[ES] La OMS (Organización Mundial de la Salud) ha declarado que las resistencias bacterianas a antibióticos suponen uno de los mayores problemas para la salud y seguridad alimentaria. A pesar de ser un fenómeno que ocurre ...
Traffano-Schiffo, Maria Victoria; Chuquizuta, Tony; Castro Giraldez, Marta; Fito, Pedro J.(Blackwell Publishing, 2021-03)
[EN] The growth of poultry production has led to an increase in the incidence of internal defects in chicken and turkey broilers, such as Deep Pectoral Myopathy (DPM). DPM is an ischemic hemorrhage or necrosis caused by ...
Traffano-Schiffo, Maria Victoria; Castro Giraldez, Marta; Herrero Bosch, Vicente; Colom Palero, Ricardo José; Fito Suñer, Pedro José(Elsevier, 2018)
[EN] The trend in meat consumption has changed drastically in the last years, mainly due to the relationship of red and processed meats with cancer and cardiovascular diseases, which has caused a substantial growth in ...
Traffano-Schiffo, Maria Victoria; Castro Giráldez, Marta; Colom Palero, Ricardo José; Fito Suñer, Pedro José(MDPI AG, 2017)
[EN] Due to the high intensification of poultry production in recent years, white chicken breast striping is one of the most frequently seen myopathies. The aim of this research was to develop a spectrophotometry-based ...
Javadi, Mehran(Universitat Politècnica de València, 2022-09-06)
[ES] Esta tesis aborda el efecto de la duración de la prueba sobre la eficacia de una nueva 3-fitasa en pollos de engorde y gallinas ponedoras. El calcio y el fósforo son críticos en la nutrición de las aves debido a su ...
Montoro Dasí, Laura(Universitat Politècnica de València, 2021-09-02)
[ES] La concienciación social con respecto al bienestar animal, la seguridad alimentaria, las resistencias antimicrobianas y la salud medioambiental ha incrementado en los últimos años, promoviendo la implementación de ...
[EN] Under intensive rearing conditions, the welfare of broiler chickens may be at risk depending on genotype and sex, due to their different growth rates. The practice of quantitative feed restriction may also impact on ...
Cortés Moñiz, Verónica(Universitat Politècnica de València, 2022-07-12)
[ES] En la actualidad, la avicultura es un pilar económico para diversos países a nivel mundial y sus productos, una pieza clave en la alimentación de muchos consumidores. El constante crecimiento de la industria y una ...
[EN] Variations in phosphorous (P) digestibility as a function of methodology, phosphate source, physicochemical characteristics and commercial source were evaluated in broilers. Three methodologies and two phosphates ...
[EN] The food chain acts as an entry point for antibiotic resistance to reach humans and environment. Because of the importance of the poultry sector, we investigated the prevalence and evolution of antibiotic resistance ...
[EN] Bacteriophages selectively infect and kill their target bacterial host, being a promising approach to controlling zoonotic bacteria in poultry production. To ensure confidence in its use, fundamental questions of ...
Calvet Sanz, Salvador(Universitat Politècnica de València, 2010-05-24)
La contaminación atmosférica originada por la producción animal intensiva afecta al medio ambiente global, a la salud de las personas y al bienestar de los animales de la propia granja. Se trata de una problemática de ...
Jorgensen, F.; Ellis-Iversen, J.; Rushton, S.; Bull, S. A.; Harris, S. A.; Bryan, S. J.; González Pellicer, Ana; Humphrey, T. J.(American Society for Microbiology, 2011)
[EN] Geographical and seasonal variation in the incidence and prevalence of Campylobacter jejuni and C. coli in housed broiler flocks reared in Great Britain in 2004 to 2006 was investigated in this study. Ceca (30) from ...
Cerisuelo, A.; Calvet, S.(Asociacion Interprofesional Desarrollo Agrario AIDA, 2020)
[ES] La alimentación animal es un factor clave para garantizar la sostenibilidad de la ganadería, especialmente en la producción intensiva de monogástricos. El impacto ambiental de este sector está principalmente relacionado ...
Calvet Sanz, Salvador; Gates, Richard S.; Zhang, GuoQiang; Estellés, F.; Ogink, Nico W. M.; Pedersen, Soren; Berckmans, Daniel(Elsevier, 2013-11)
Measuring gaseous and particulate emissions from livestock houses has been the subject of intensive research over the past two decades. Currently, there is general agreement regarding appropriate methods to measure emissions ...