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Mostrando ítems 1-2 de 2

Effect of particle size of blueberry pomace powder on its properties

Calabuig Jiménez, Laura; Barrera Puigdollers, María Cristina; Seguí Gil, Lucía; Betoret Valls, Noelia (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Producing dried powders from blueberry pomace allows to reduce its environmental impact and gives value to this waste material. This work aims to evaluate the effect of particle size (fine or coarse) of blueberry ...
Physicochemical, Structural, and Functional Properties of Snake Melon (Cucumis melo subsp. melo Var. flexuosus) Microencapsulated with Pea Protein and Pea Fibre by Freeze-Drying

Igual Ramo, Marta; Flores-León, Alejandro; Picó Sirvent, María Belén; Martínez-Monzó, Javier; García-Segovia, Purificación (MDPI AG, 2023-07)

[EN] The purpose of this study was to obtain a functional, stable powder product from Cucumis melo subsp. melo Var. flexuosus (L.) to promote its consumption and reduce waste and production losses. The melons were ground ...

Mostrando ítems 1-2 de 2