Matas-Gil, Adrián; Molina-Montero, María del Carmen; Igual Ramo, Marta; García-Segovia, Purificación; Martínez-Monzó, Javier(MDPI AG, 2022-09-30)
[EN] A 3D food-printing technique has great potential for food customization. It offers a great
variety of shapes, dimensions, etc. To obtain new suitable printing formulations, it is important
to carry out printability ...
Latorre Aguilar, Laura(Universitat Politècnica de València, 2022-10-18)
[EN] 3D printing of food is present in many sectors, although there is great interest
within the food industry, an example of this is personalized nutrition or the use
of food biomaterials. It is convenient to know the ...