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Listar por palabra clave "Process condition"

Mostrando ítems 1-2 de 2

Influence of drying method on rehydration kinetics and rehydration capacity of apricot and apple

Contreras Monzón, Carolina Ivonne; Martín-Esparza, M.E.; Martínez Navarrete, Nuria (Wiley, 2012-04)

This study aims to determine the influence of microwave drying coupled with air drying of apricot and apple in terms of the rehydration rate and capacity of dried samples. The microwave power level was 0.4 W/g for apricot ...
Upper-bound modelization of an ironed three-layered polymer-coated steel strip

Sellés Cantó, Miguel Ángel; Schmid, S.R.; Sanchez-Caballero, Samuel; Pérez Bernabeu, Elena; Reig Pérez, Miguel Jorge (Springer Verlag (Germany), 2012)

[EN] Global beverage can and food container consumption is very high, with billions of cans produced annually worldwide. There are several steps in can manufacturing, but ironing is the most crucial. In a previous work ...

Mostrando ítems 1-2 de 2