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Blackberry pulp microencapsulation with arrowroot starch and gum arabic mixture by spray drying and freeze drying

Nogueira, Gislaine; Fakhouri, Farayde; de Oliveira, Rafael (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The objective of this research work was to obtain blackberry pulp powder (BL, without encapsulating agent) and microencapsulated blackberry pulp (ML, with encapsulating agent :mixture of starch arrowroot and gum arabic ...

Mostrando ítems 1-1 de 1