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Listar por palabra clave "Processed meat"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Processed meat"

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    The influence of linseed on rabbit meat quality 
    Bianchi, M.; Petracci, M.; Cavani, C. (World Rabbit Science. ICTA. UPV, 2009)
    [EN] A research project was conducted to study the influence of the dietary use of whole linseed on rabbit meat quality. A total of 288 growing rabbits were fed ad libitum (from 55 to 81 d old) with a commercial diet (C) ...
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    Innovations for healthier processed meats 
    Toldrá Vilardell, Fidel; Reig Riera, Mª Milagro (Elsevier, 2011-09)
    [EN] Meat and meat products are generally recognised as good sources of high biological-value proteins, group B vitamins, minerals and trace elements as well as some other bioactive compounds. However, the image to consumers ...