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Listar por palabra clave "Processing methods"

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Vacuum impregnation as a sustainable technology to obtain iron-fortified broad bean (Vicia faba) flours

Arnal-Salinas, Milagros; Gallego, Marta; Mora, Leticia; Talens Oliag, Pau (The Royal Society of Chemistry, 2023-06-06)

[EN] Iron-fortified broad bean flours were obtained by vacuum impregnation during soaking. The impact of vacuum impregnation and iron fortification on the hydration kinetics of broad beans, as well as the processing (soaking, ...

Mostrando ítems 1-1 de 1