Roig Ferrer, Óscar(Universitat Politècnica de València, 2021-09-29)
[ES] Las empresas se encuentran en un ambiente cada vez más competitivo en el que se busca
nuevas formas de optimizar los recursos disponibles para obtener una ventaja competitiva
frente a otras empresas del mismo ...
Gunnarsson, Saga; Thulin, Carl-Gustaf(Universitat Politècnica de València, 2023-12-27)
[EN] Global meat production and consumption are increasingly unsustainable. One way to counteract this development is to change the type of meat consumed. Rabbit meat has relatively lower climate impact than many other ...
Sanjuán Pellicer, María Nieves; Ribal Sanchis, Francisco Javier; Clemente Polo, Gabriela; Fenollosa Ribera, M. Loreto(Wiley, 2011-08)
[EN] The concept of eco-efficiency can be defined with the "product value/environmental influence" ratio. Different models have been proposed to measure eco-efficiency. The main difference among them is the weighting system ...
Alpala, L.O.; Alemany Díaz, María Del Mar; Peluffo, D.H.; Bolaños, F.; Rosero, A.M.; Torres, J.C.(Universidad Nacional de Colombia, 2018)
[EN] The design of the industrial facilities distribution is one of the most important decisions to be made, as it will condition the operation
thereof. The concept of industrial installation as it is known today has evolved ...
[EN] In the European Union (EU), organic rabbit farming (ORF) remains uncommon (?50 farms), found mainly in France, and to a much lesser extent in Austria, Switzerland, Spain and Italy. As rabbits are herbivorous, ORF is ...
[EN] Forty New Zealand White rabbits weaned at 30 days were divided into 2 groups and reared under intensive or extensive production system till slaughter age (90 days of age). In the extensive production system, rabbits ...