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An approach to the Spanish consumer's perception of the sensory quality of environmentally friendly seabass

Calanche Morales, Juan Benito; Tomas-Vidal, A.; Cusiyunca Phoco, Edilson Ronny; Martínez-Llorens, Silvia; Marquina, Pedro L.; Jover Cerda, Miguel; Roncales, Pedro; Beltrán, José Antonio (MDPI AG, 2021-11)

[EN] Seabass is one of the leading aquaculture species in Europe. Sensory analysis is essential for new product development. This research focused on establishing and differentiating the opinion of consumers about seabass ...
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice

Mosca, Ana Carolina; Menghi, Leonardo; Aprea, Eugenio; Benedito Fort, José Javier; Mazzucotelli, Maria; Zambon, Alessandro; Spilimbergo, Sara; Gasperi, Flavia (MDPI AG, 2020-12)

[EN] Due to the interest in identifying cost-effective techniques that can guarantee the microbiological, nutritional, and sensorial aspects of food products, this study investigates the effect of CO2 preservation treatment ...
Green or Clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumers

Noguerol-Meseguer, Ana Teresa; Pagán Moreno, Mª Jesús; García-Segovia, Purificación; Varela, Paula (Elsevier, 2021-11)

[EN] Consumers are increasingly interested in health and sustainability aspects of their diets. Meat reduction diets have gained popularity with some consumers, leading to an increase in plant-based products in the markets. ...

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