Mora, Leticia; Reig Riera, Mª Milagro; Toldra, Fidel(Elsevier, 2014-11)
There is a large generation of meat by-products, not only from slaughtering but also in the meat industry from trimming and deboning during further processing. This results in extraordinary volumes of by-products that are ...
Fuentes López, Cristina; Verdú, Samuel; Grau Meló, Raúl; Barat Baviera, José Manuel; Fuentes López, Ana(Elsevier, 2024-06-01)
[EN] To examine the impact of raw material and enzyme type on the physico-chemical and functional properties of fish by-products hydrolysates, mackerel ( Scomber scombrus ) and sardine ( Sardina pilchardus ) by-products ...
Zuzunaga-Rosas, Javier; Calone, Roberta; Mircea, Diana M.; Shakya, Rashmi; Ibañez Asensio, Sara; Boscaiu, Monica; Fita, Ana; Moreno-Ramón, Héctor; Vicente, Oscar(Frontiers Media SA, 2024-02-16)
[EN] Horticultural crops constantly face abiotic stress factors such as salinity, which have intensified in recent years due to accelerated climate change, significantly affecting their yields and profitability. Under these ...