Ferrer-Polonio, Eva; Pérez Uz, Blanca; Mendoza Roca, José Antonio; Iborra Clar, Alicia; Pastor Alcañiz, Laura(Elsevier, 2017)
[EN] Biological treatment of fermentation brines from table olive processing (FTOP) entails many difficulties due to their very high salinity and high COD concentration, which include some phenolic compounds. These extreme ...