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Listar por palabra clave "Psyllium fibre"

Mostrando ítems 1-2 de 2

Developing psyllium fibre gel-based foods: Physicochemical, nutritional, optical and mechanical properties

Noguerol-Meseguer, Ana Teresa; Igual Ramo, Marta; Pagán Moreno, Mª Jesús (Elsevier, 2022-01)

[EN] Psyllium fibre has known health benefits, which are highly related to its gelling properties, so it is important to know the functional properties and its gelling capacity to its possible incorporation as a new source ...
The effect of psyllium (Plantago ovata Forsk) fibres on the mechanical and physicochemical characteristics of plant-based sausages

Noguerol-Meseguer, Ana Teresa; Larrea Santos, Virginia; Pagán Moreno, Mª Jesús (Springer-Verlag, 2022-10)

[EN] Psyllium is a source of natural dietary fibre with recognised health benefits that can be used as a hydrocolloid with functional food applications. The purpose of this study was to determine the effect of different ...

Mostrando ítems 1-2 de 2