Nascimento, R. F.; Andreola, K; Rosa, J. G.; Taranto, Osvaldir(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] This study aimed to compare the agglomeration process of pea protein isolate (PPI) using water and aqueous gum Arabic solution as binder liquids. Drying air temperature and binder flow rate were set at 75 °C and 3.1 ...