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Listar por palabra clave "Puncturing"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Puncturing"

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    Influence of amyloglucosidase in bread crust properties 
    Altamirano Fortoul, Rossana del Carmen; Hernando Hernando, Mª Isabel; Molina Rosell, Maria Cristina (Springer Verlag, 2014-04)
    Enzymes are used in baking as a useful tool for improving the processing behavior or properties of baked products. A number of enzymes have been proposed for improving specific volume, imparting softness, or extend ...
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    Texture of bread crust: puncturing settings effect and its relationship to microstructure 
    Altamirano-Fortoul, Rossana del Carmen; Hernando Hernando, Mª Isabel; Rosell, C.M. (Blackwell Publishing, 2013)
    [EN] The effect of the puncturing settings (crosshead speed and punch cross-section) on the crust mechanical parameters was investigated using breads with two different crust thickness. Results showed that, greater punch ...