Muñoz, M.; Rodríguez, M. C.; Alves, E.; Folch, J.M.; Ibañez Escriche, Noelia; Silió, L.; Fernández, A.I.(Springer (Biomed Central Ltd.), 2013-12-02)
[EN] Background: Porcine fatty acid composition is a key factor for quality and nutritive value of pork. Several QTLs for fatty acid composition have been reported in diverse fat tissues. The results obtained so far seem ...