Bianchi, M.; Petracci, M.; Cavani, C.(World Rabbit Science. ICTA. UPV, 2009)
[EN] A research project was conducted to study the influence of the dietary use of whole linseed on rabbit meat quality. A total of 288 growing rabbits were fed ad libitum (from 55 to 81 d old) with a commercial diet (C) ...