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Listar por palabra clave "Raw milk"

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Effectiveness of Prerequisites and the HACCP Plan in the Control of Microbial Contamination in Ice Cream and Cheese Companies

Doménech Antich, Eva Mª; Amoros, Jose Antonio; Escriche Roberto, Mª Isabel (Mary Ann Liebert, 2013-03)

[EN] In food safety, implementation of prerequisites and application of Hazard Analysis and Critical Control Points (HACCP) guarantee the control of processes, and microbiological criteria permit validation of their ...

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