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Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids

Jiménez Marco, Alberto; Fabra Rovira, María José; Talens Oliag, Pau; Chiralt, A. (Elsevier, 2012-01)

[EN] Starch films are very hygroscopic and undergo crystallization during processing and storage. In this work, fatty acids (SA, PA and OA) were incorporated into starch films containing glycerol as plasticizer, in order ...
Effect of sodium caseinate on properties and ageing behaviour of corn starch based films

Jiménez Marco, Alberto; Fabra Rovira, María José; Talens Oliag, Pau; Chiralt Boix, Mª Amparo (Elsevier, 2012-12)

The effect of sodium caseinate addition on corn starch films was studied in terms of microstructural, mechanical, optical and water and oxygen barrier properties and the changes they underwent during their 5 weeks' storage ...
Propiedades de films de almidón de maíz. Influencia de la incorporación de lípidos, biopolímeros y compuestos bioactivos

Jiménez Marco, Alberto (Universitat Politècnica de València, 2013-04-25)

Abstract Biodegradable starch-glycerol based films were obtained. The influence of lipid compounds (palmitic, stearic and oleic acid), other polymers (hydroxypropylmethylcellulose and sodium caseinate) and bioactive ...

Mostrando ítems 1-3 de 3