[EN] The development of aquaculture activities has posed an alternative solution for the preservation of some overexploited shell¿sh ¿sheries worldwide. In the same way, endemic Mediterranean bivalves such as Pinna nobilis, ...
Díez Valle, Carlos; Sánchez García-Abad, Carlos; Pérez Garrido, José Antonio; Bartolomé, Daniel José; González Eguren, Vicente; Wheatley, Chris; Alonso de la Varga, Marta Elena; Gaudioso Lacasa, Vicente Ramiro(Editorial Universitat Politècnica de València, 2013-12-27)
[EN] The activity of 2 populations of wild rabbits (Oryctolagus cuniculus, L. 1758), consisting of 14 adults (>9 mo of age) each (4 males and 10 females), was analysed over 2 consecutive years. Rabbits were captured in the ...
Martínez-Paredes, Eugenio; Nicodemus, Nuria; Pascual, Juan José; García, Javier(Universitat Politècnica de València, 2022-03-31)
[EN] In this review is summarized the last knowledge on rabbit doe nutrition, to complement the current nutritional requirements and strategies for the young and adult rabbit does, considering the production, health, and ...
A total of 190 rabbit females were used to evaluate five feeding programmes from 9 weeks of age to the first parturition: CAL, fed ad libitum with a control diet (C: 11.0 MJ digestible energy (DE) and 114 g digestible ...
[EN] Restriction of young rabbit females during rearing is a widespread management technique that could have negative consequences on their welfare and behaviour. In the present work, a total of 24 young rabbit females ...
Pascual Amorós, Juan José; García, C.; Martinez-Paredes, Eugenio; Moce Cervera, E. T.; Vicente Antón, José Salvador(EDP Sciences, 2004)
[EN] A total of sixty-six young males were used to evaluate the effect of low (L), medium (M) and high (H) concentrations of dietary digestible energy received during the rearing seasons (autumn and spring) on the performance ...
[EN] Flux-controlled and metabolic chambers are often used for nutritional and environmental studies. However, the potential alterations of animal behaviour and welfare are so far not fully understood. In consequence, this ...
Prevention of Salmonella contamination of poultry products requires detailed knowledge of the main sources associated with its presence in the production system. The aims of this study were to determine the main sources ...