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Characterization of the Orange Juice Powder Co-Product for Its Valorization as a Food Ingredient

Martínez-Navarrete, Nuria; García Martínez, Eva María; Camacho Vidal, Mª Mar (MDPI AG, 2023-01)

[EN] The citrus juice industry produces a large amount of fiber-rich waste and other bioactive compounds of great interest for their potential health benefits. This study focuses on the valorization of the co-product ...
Impact of Maltodextrin, Gum Arabic, Different Fibres and Starches on the Properties of Freeze-Dried Orange Puree Powder

Silva Espinoza, Marilú Andrea; Ayed, Charfedinne; Camacho Vidal, Mª Mar; Foster, Timothy; Martínez-Navarrete, Nuria (Springer-Verlag, 2021-06)

[EN] Fruits are essential components of a healthy diet contributing to the prevention of different diseases. Nevertheless, their consumption is limited among the population for reasons of convenience, among others. ...
Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)

Vega Gálvez, Antonio Alex; Zura Bravo, Liliana; Lemus-Mondaca, Roberto; Martínez Monzó, Javier; Quispe Fuentes, Issis; Puente Díaz, Luis Andrés; Di Scala, Karina Cecilia (Springer Verlag (Germany), 2015-04)

[EN] The effects of air drying temperature on dietary fibre, texture and microstructure of the Cape gooseberry fruits during convective dehydration in the range of 50 90 ºC were investigated. The ratio of insoluble dietary ...

Mostrando ítems 1-3 de 3