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Comparison of vacuum treatments and traditional cooking in vegetables using instrumental and sensory analysis

Iborra Bernad, María del Consuelo (Universitat Politècnica de València, 2013-10-21)

Los objetivos de la presente tesis fueron comparar el efecto de tres técnicas de cocción en varios vegetales y su selección para cada producto estudiado. Para ello, los trabajos realizados han considerado los cambios ...
Development of a control-oriented model to optimise fuel consumption and NOX emissions in a DI Diesel engine

Molina, Santiago; Guardiola, Carlos; Martín Díaz, Jaime; García Sarmiento, Daniel (Elsevier, 2014-04-15)

This paper describes a predictive NOX and consumption model, which is oriented to control and optimisation of DI Diesel engines. The model applies the Response Surface Methodology following a two-step process: firstly, the ...
Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column

Marti, R.; Valcarcel, M.; Herrero-Martinez, J.M.; Cebolla Cornejo, Jaime; Rosello Ripolles, Salvador (Elsevier, 2015-02-15)

A reversed-phase high-performance liquid chromatography method with photodiode array detection has been developed enabling the joint determination of 17 prominent flavonoids and phenolic acids in vegetables and fruits. A ...

Mostrando ítems 1-3 de 3