Iborra Bernad, María del Consuelo; Philippon, D.; García Segovia, Purificación; Martínez Monzó, Javier(Elsevier, 2013-05)
Changes in color and texture of green bean pods (Phaseolus vulgaris L. cv. Estefania) as a function of
temperature and time of cooking were studied for various techniques where the vacuum is applied in
different ways: ...