Uroz Tomás, David(Universitat Politècnica de València, 2016-09-02)
[EN] In recent years, organic agriculture has increased its importance owing to the raising
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awareness of consumers and institutions regarding its environmental and health
benefits. The chili pepper ...
Fernandes, Luana; Pereira, José Alberto; López Cortés, Isabel; Salazar Hernández, Domingo Manuel; Ramalhosa, Elsa(University of Zagreb, 2015)
In the present work, we investigate how the degree of ripeness (low, low-medium,
medium and medium-high) aff ects the physical and compositional changes, as well as antioxidant
properties of pomegranate fruit (cv. Mollar ...