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Assessment of safety margins of exposure to non-genotoxic chemical substances in food

Doménech Antich, Eva Mª; Martorell Alsina, Sebastián Salvador (Elsevier, 2017)

[EN] The concept of Food Safety Margin (FSM) was introduced in microbiological risk analysis as an alternative approach to risk characterization within the informed-risk decision-making process. Its aim was to verify ...
Formulation and application of the probability of exceedance metric for risk characterization of non-threshold chemical hazards in food

Doménech Antich, Eva Mª; Martorell Alsina, Sebastián Salvador (Elsevier, 2021-06)

[EN] The aim of this work is to present the rationale, formulation, and application of the probability of exceedance (POE) as a metric capable of characterizing public health risks due to exposure to non-threshold chemical ...
Risk assessment of Cryptosporidium intake in drinking water treatment plant by a combination of predictive models and event-tree and fault-tree techniques

Doménech Antich, Eva Mª; Martorell Alsina, Sebastián Salvador; Kombo-Mpindou, G.O.M.; Macián Cervera, Vicente Javier; Escuder Bueno, Ignacio (Elsevier, 2022-09-10)

[EN] Risk-informed decision making permits a more effective water safety management. In this framework, this article introduces the rationale and proposes a new approach to carry out a quantitative risk assessment along ...

Mostrando ítems 1-3 de 3