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Efecto de la aplicación de copigmentos vegetales sobre la composición fenólica y aromática de vinos tintos de Monastrell elaborados con diferentes técnicas de vinificación

Anaya Martínez, Juan Alberto (Universitat Politècnica de València, 2022-09-01)

[ES] El mercado actual del vino tinto demanda vinos de gran potencia visual, elevada concentración aromática y que no resulten excesivamente astringentes ni amargos. Asimismo, el consumidor final demanda cada vez más vinos ...
Impact of rutin and buckwheat (Fagopyrum esculentum) extract applications on the volatile and phenolic composition of wine

Anaya, Juan Alberto; Lizama Abad, Victoria; Alvarez Cano, María Inmaculada; García Esparza, Mª José (Elsevier, 2022-10)

[EN] The aim of this research is to study the possibility of increasing the quality of red wins made with the Monastrell grape variety. A methodology was established to improve the concentration levels of polyphenol and ...
Structure and oxidative stability of oil in water emulsions as affected by rutin and homogenization procedure

Atarés Huerta, Lorena María; Marshall, Lisa J.; Akhtar, Mahmood; Murray, Brent S. (Elsevier, 2012-10-01)

[EN] The structural properties of oil-in-water (O/W) emulsions, as well as their oxidative stability upon storage at 50 °C, were studied. Eight different formulations were prepared, with the aim of studying the effect of ...

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