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Mostrando ítems 1-7 de 7

A comparison of techniques for studying oogenesis in the European eel Anguilla anguilla

Mazzeo ., Ilaria; Giorgini, E.; Gioacchini, G.; Maradonna, F.; Vilchez Olivencia, Maria Carmen; Baloche, S.; Dufour, S.; Pérez Igualada, Luz María; Carnevali, O.; Asturiano Nemesio, Juan Francisco (Blackwell Publishing, 2016)

[EN] A multi-technique approach was used to study the changes occurring in European eel Anguilla anguilla ovaries during hormonally-induced vitellogenesis. Aside from classic techniques used to monitor the vitellogenic ...
Adding neutral or anionic hydrocolloids to dairy proteins underin vitro gastric digestion conditions

Borreani, Jennifer Alexandra Audrey; Llorca Martínez, Mª Empar; Larrea Santos, Virginia; Hernando Hernando, Mª Isabel (Elsevier, 2016-06)

The effect of adding uncharged polysaccharides such as konjac glucomannan (KGM) or negatively charged polysaccharides such as alginate to dairy protein ingredients - milk, whey proteins and calcium caseinate - was investigated ...
Caracterización de las proteínas floemáticas en el género Cucurbita, potenciales componentes del sistema de transporte de RNA a larga distan

Tortosa Viqueira, María (Universitat Politècnica de València, 2014-02-04)

[ES] El análisis de las proteínas floemáticas de distintos miembros del género Cucurbita ha permitido constatar que estas proteínas están altamente conservadas dentro de este género y que la capacidad de formar complejos ...
Composition, protein contents and microstructural characterisation of grains and flours of Emmer wheats (Triticum turgidum ssp dicoccum) of the central italy type

Giacintucci, Veronica; Guardeño Expósito, Luis Miguel; Puig Gómez, Consuelo Ana; Hernando Hernando, Mª Isabel; Sacchetti, Giampiero; Pittia, Paola (Czech Academy of Agricultural Sciences, 2014)

The microstructural characteristics were evaluated of two types of Italian Farro (Triticum turgidum ssp. dicoccum) with spring and autumn growth habits, the former with a vitreous tendency and the latter with a floury ...
Designing dairy desserts for weight management: Structure, physical properties and in vitro gastric digestion

Borreani, Jennifer Alexandra Audrey; Llorca Martínez, Mª Empar; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel (Elsevier, 2017)

[EN] The first aim of this study was to observe the effect of adding dairy proteins and reducing the cream content in order to obtain healthier dairy desserts for use in weight management. The extra-whey protein low-cream ...
Desmontaje de electroforesis en gel de poliacrilamida y tinción del gel

Andrés Colás, Nuria; Yenush, Lynne Paula (2021-07-05)

Para visualizar la separación de proteínas presentes en una muestra por electroforesis en un gel de poliacrilamida, una vez acabada la electroforesis, extraeremos el gel y teñiremos las proteínas, tal y como se detalla en ...
Effect of Microwave Thawing on Microstructure and Physicochemical Stability of Low Fat White Sauces Made with Soy Protein

Guardeño Expósito, Luis Miguel; Quiles Chuliá, Mª Desamparados; Llorca Martínez, Mª Empar; Pertusa, José; Hernando Hernando, Mª Isabel (2013)

[EN] The microstructural and physicochemical stability of white sauces made with soy protein and modified waxy maize starch was evaluated after subjecting them to a freezing-thawing process in a conventional or microwave ...