Electrochemical Impedance Spectroscopy (EIS) has been used to develop a methodology able to identify and quantify fermentable sugars present in the enzymatic hydrolysis phase of second-generation bioethanol production from ...
[EN] Waste management is critical for the food industry for which there is increasing interest in food waste valorisation processes. Pineapple waste, an abundant agro-industrial residue, is studied as a low-cost material ...
Conesa Domínguez, Claudia; Seguí Gil, Lucía; Laguarda-Miro, Nicolas; Fito Maupoey, Pedro(ElsevierInstitttion of Chemical Engineers, 2016-10)
[EN] The pineapple industry generates significant amounts of residues which are classified as lignocellulosic residual biomass. In the present paper, microwaves are studied as a pretreatment to improve pineapple waste ...
Conesa Domínguez, Claudia(Universitat Politècnica de València, 2013-04-23)
[EN] Los residuos industriales de la piña son una alternativa de bajo coste para la producción de bioetanol. Este desecho contiene azúcares simples fermentables (glucosa, fructosa y sacarosa) y cantidades significativas ...