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Listar por palabra clave "Saffron"

Mostrando ítems 1-8 de 8

Apical dominance in saffron and the involvement of the branching enzymes CCD7 and CCD8 in the control of bud sprouting

Rubio Moraga, Angela; Ahrazem, Oussama; Pérez Clemente, Rosa María; Gomez Cadenas, Aurelio; Yoneyama, Koichi; López Ráez, Juan Antonio; Molina Romero, Rosa Victoria; Gómez Gómez, Lourdes (BioMed Central, 2014-06-19)

[EN] Background: In saffron (Crocus sativus), new corms develop at the base of every shoot developed from the maternal corm, a globular underground storage stem. Since the degree of bud sprouts influences the number ...
Crocins with high levels of sugar conjugation contribute to the yellow colours of early-spring flowering

Rubio-Moraga, A.; Ahrazem, Oussama; Rambla Nebot, Jose Luis; Granell Richart, Antonio; Gómez Gómez, Lourdes (Public Library of Science, 2013-09)

Crocus sativus is the source of saffron spice, the processed stigma which accumulates glucosylated apocarotenoids known as crocins. Crocins are found in the stigmas of other Crocuses, determining the colourations observed ...
Effect of saffron (Crocus sativus L.) enrichment on antioxidant and sensorial properties of wheat flour pasta

Armellini, Rita; Peinado Pardo, Irene; Pittia, Paola; Scampicchio, M.; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María (Elsevier, 2018)

[EN] Saffron, used in cookery as a flavouring and colouring agent, is well-known for its antioxidant and beneficial health properties. In the present work, the effect of saffron addition (0-control, 0.1, 0.2 and 0.4%, w/w) ...
Fortification and bioaccessibility of saffron apocarotenoids in potato tubers.

Gómez Gómez, Lourdes; Morote, Lucía; Frusciante, Sarah; Rambla Nebot, Jose Luis; Diretto, Gianfranco; Niza, Enrique; López-Jiménez, Alberto José; Mondejar, María; Rubio-Moraga, Ángela; Ardangoña, Javier; Presa Castro, Silvia; Martin-Belmonte, Alejandro; Luján, Rafael; GRANELL RICHART, ANTONIO; Ahrazem, Oussama (Frontiers Media S.A., 2022-11-30)

[EN] Carotenoids are C40 isoprenoids with well-established roles in photosynthesis, pollination, photoprotection, and hormone biosynthesis. The enzymatic or ROS-induced cleavage of carotenoids generates a group of compounds ...
In vitro starch digestibility and fate of crocins in pasta enriched with saffron extract

Armellini, R.; Peinado, I.; Asensio-Grau, Andrea; Pittia, P.; Scampicchio, M.; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María (Elsevier, 2019-06-15)

[EN] This work aims to study the effect of the addition of saffron extract on fresh pasta in-vitro digestibility. Fresh pasta was formulated with different concentrations of saffron extracts (0.2 and 0.4 %w/w), cooked at ...
Metabolic engineering of crocins and picrocrocin apocarotenoids in potato group phureja

Gómez-Gómez, Lourdes; López-Jimenez, Alberto Jose; Fajardo, Cristian Martinez; Morote, Lucia; Frusciante, Sarah; Rambla Nebot, Jose Luis; Diretto, Gianfranco; Rubio-Moraga, Angela; Mondejar-López, Maria; Niza, Enrique; Argandoña, Javier; Presa Castro, Silvia; Granell, Antonio; Ahrazem, Oussama (John Wiley & Sons, Inc., 2024-08)

[EN] The stigmas of Crocus sativus accumulate the exclusive apocarotenoids crocin and picrocrocin, which are dried and desiccated to make commercial saffron. In addition to providing characteristic organoleptic qualities, ...
New target carotenoids for CCD4 enzymes are revealed with the characterization of a novel stress-induced carotenoid cleavage dioxygenase gene from Crocus sativus

Rubio-Moraga, Angela; Rambla Nebot, Jose Luis; Fernández Del Carmen, María Asunción; Trapero Mozos, Almudena; Ahrazem, Oussama; Orzáez Calatayud, Diego Vicente; Granell Richart, Antonio; Gómez Gómez, Lourdes (Springer Verlag (Germany), 2014-11)

[EN] Apocarotenoid compounds play diverse communication functions in plants, some of them being as hormones, pigments and volatiles. Apocarotenoids are the result of enzymatic cleavage of carotenoids catalyzed by carotenoid ...
Saffron: Its Phytochemistry, Developmental Processes and Biotechnological Prospects

Ahrazem, Oussama; Rubio Moraga, Angela; González Nebauer, Sergio; Molina Romero, Rosa Victoria; Gómez Gómez, Lourdes (American Chemical Society, 2015-10-14)

[EN] The present state of knowledge concerning developmental processes and the secondary metabolism of saffron, Crocus sativus L. (Iridaceae), along with the genes involved in these processes so far known, is reviewed. ...