- -

Listar por palabra clave "Salazón"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Salazón"

Ordenar por:Orden:Resultados:

  • thumb
    Review of mathematical models to describe the food salting process 
    Gómez Salazar, Julián Andrés; Clemente Polo, Gabriela; Sanjuán Pellicer, María Nieves (Federación de Asociaciones de Ingenieros Industriales de España (FAIIE)Universidad Nacional de Colombia, 2015-04)
    [EN] Salting and subsequent curing are part of the traditional processing method used in the meat and fish industry. Different preserving agents (sodium chloride, nitrite, nitrate, among others) are added in this process. ...