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Listar por palabra clave "Salmonella Enteritidis"

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The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers

Cerisuelo, A.; Marín, C.; Sánchez-Vizcaíno, F.; Gomez Blasco, Ernesto Angel; de la Fuente, J. M.; Duran, R.; Fernández Martínez, Carlos Javier (Oxford University Press (OUP): Policy B - Oxford Open Option F, 2014-03)

Essential oils (EO) and short-chain fatty acids have potential antimicrobial activity in broilers. This study aimed to investigate the effect of a specific blend of EO and a combination of this blend of EO with sodium-butyrate ...

Mostrando ítems 1-1 de 1