The IEA agency in its annex 41 deals with the modelling of heat, air and moisture (HAM) transfer in whole buildings. In its words, coupling among these phenomena is crucial for future energy optimization of buildings. ...
Fito, P.; Fito Suñer, Pedro José; Betoret Valls, Noelia; Argüelles Foix, Angel Luís; Chenoll Cuadros, Maria de la Creu(Wiley, 2011-06)
[EN] Some foods are preserved by salting in NaCl saturation conditions (fish, meat and some vegetables). It is known that the polyphasic and multicomponent character of foods plays a basic role in defining equilibrium ...