Corona Jiménez, Edith; García Pérez, José Vicente; Gómez Álvarez-Arenas, Tomas E.; Watson, Nicholas; Povey, Malcolm J.W.; Benedito Fort, José Javier(Elsevier, 2013-12)
[EN] In this work, the feasibility of using non-contact ultrasonic techniques (air-coupled and scanning acoustic microscopy, SAM) for characterizing different dry-cured meat products was assessed. Air-coupled ultrasonic ...