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Mostrando ítems 1-4 de 4

A methodology to select the price criterion in public procurement

Fuentes Bargues, José Luis; González-Cruz, María Carmen; Gonzalez-Gaya, Cristina; Díaz de Mera-Sanchez, María del Prado (DRUNPP, 2015)

[EN] The construction sector is a key driver for economic growth in any nation and public procurement is one of its pillars hence the importance of the study and investigation of its mechanisms, especially tendering ...
Diagnóstico etilógico de la disfunción ventricular izquierda con tomografia computerizada: comparación con coronariografía y cardiorresonancia

Estornell-Erill, Jordi; Igual-Muñoz, Begoña; Monmeneu-Menadas, Jose Vicente; Soriano-Navarro, Carlos; Valle-Muñoz, Alfonso; Vilar Herrero, Juan V.; Perez-Bosca, Leandro; Paya-Serrano, Rafael; Martínez Alzamora, Mª Nieves; Ridocci-Soriano, Francisco (Elsevier, 2012)

[EN] Introduction and objectives: To evaluate the capability of multidetector computed tomography to diagnose the coronary etiology of left ventricular dysfunction compared with using invasive coronary angiography and ...
Mathematical relationships between scoring parameters in capped tendering

Ballesteros Pérez, Pablo; González-Cruz, María-Carmen; Cañavate-Grimal, Antonio (Elsevier, 2012)

[EN] Mathematical relationships between Scoring Parameters can be used in Economic Scoring Formulas (ESF) in tendering to distribute the score among bidders in the economic part of a proposal.Each contracting authority ...
Modeling and optimization of sensory changes and shelf-life in vacuum-packaged cooked ham treated by E-beam irradiation

Benedito Fort, José Javier; Cambero, M. I.; Ortuño Cases, Carmen; Cabeza, M. C.; Ordoñez, J. A.; De la Hoz, L. (Elsevier, 2011-03)

[EN] The E-beam irradiation of vacuum-packaged RTE cooked ham was carried out to establish the dose required to achieve the food safety objective (FSO) and to minimize changes in selected sensory attributes. Cooked ham was ...

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