Zorraquino Lozano, Miguel Angel; Althaus, R. L.; Roca Marugán, Marta Isabel; Molina Pons, Mª Pilar(International Association for Food Protection, 2011-02)
[EN] Aims: In this study, a microbiological method of dichotomous response using Bacillus cereus was designed and optimized to detect tetracyclines (TCs) at concentrations near to the maximum residue limits (MRLs). Methods ...
[EN] The aim of this study was to evaluate the ResScreen (R) microbiological system for the identification of antibiotic residues in milk. This microbiological system consists of two methods, the BT (betalactams and ...
[Otros] La présence de résidus d'antimicrobiens dans le lait représente un problème technologique pour la filière laitière et un risque pour la santé publique. De nombreuses méthodes ont été développées pour analyser les ...
[EN] The presence of antimicrobial residues in milk and dairy products could cause negative technological effects and represents a risk for consumer health. During the cheese-making process, antibiotics could be retained ...