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An approach to the Spanish consumer's perception of the sensory quality of environmentally friendly seabass

Calanche Morales, Juan Benito; Tomas-Vidal, A.; Cusiyunca Phoco, Edilson Ronny; Martínez-Llorens, Silvia; Marquina, Pedro L.; Jover Cerda, Miguel; Roncales, Pedro; Beltrán, José Antonio (MDPI AG, 2021-11)

[EN] Seabass is one of the leading aquaculture species in Europe. Sensory analysis is essential for new product development. This research focused on establishing and differentiating the opinion of consumers about seabass ...
Ideas generation for new aquaculture products (Sea Bream and Prawns) developing using Focus Group by different partici-pants profiles

Javier-Pisco, Palmira del Rosario; Igual Ramo, Marta; García-Segovia, Purificación; Pagán Moreno, Mª Jesús (MDPI AG, 2023-10-24)

[EN] The current market requires new fish-based products, in this context, the use of focus groups is a qualitative technique that enables the generation of ideas for the development of new products. The aim of this study ...

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