Cerezo Valverde, Jesús; Hernández, María D.; García Garrido, Sandra; Rodríguez, Carmen; Estefanell, Juan; Gairin, Joan I.; Rodríguez, Carlos J.; Tomás Vidal, Ana; García García, Benjamín(Springer Verlag (Germany), 2012-02)
In this study, HPTLC was used to make a quantitative analysis of the total lipid content (TL dry weight) and their classes in 39 samples, including molluscs, crustaceans, fish and meals in an attempt to identify those most ...
Llorens Molina, Juan Antonio; Vacas González, Sandra(Taylor & Francis, 2015-09-03)
[EN] The seasonal variation of essential oil composition of aerial parts and roots of Artemisia absinthium L. has been investigated. It was obtained from individuals growing wild in Teruel (Spain) by means of hydrodistillation ...
[EN] Essential oil (EO) yield and composition of five accessions ofMentha longifolia(L.) L. (leaves) were determined throughout their vegetative cycle by GC-MS and GC-FID analysis. These accessions were selected based on ...
Ahrar, Amal el(Universitat Politècnica de València, 2016-09-09)
[ES] Se ha estudiado la variabilidad estacional de los componentes químicos mayoritarios del
aceite esencial de Mentha longifolia L. en cinco quimiotipos claramente definidos en trabajos
anteriores (Bonet 2013,2015).
El ...