Alcaide Alonso, Sofia(Universitat Politècnica de València, 2021-07-30)
[ES] Este proyecto consiste en la realización de "A Hand of Seasons", una baraja y un álbum ilustrados sobre las estaciones del año. Las ilustraciones que los componen están realizadas principalmente con grafito y acuarela. ...
Escrivà Todolí, Natalia(Universitat Politècnica de València, 2020-05-06)
[ES] Thymus Piperella L. es una planta silvestre considerada un endemismo valenciano y conocida popularmente como pebrella. Una de sus utilidades más populares es como aromatizante y saborizante de los alimentos por su ...
[EN] BACKGROUND: Tomatoes are an important source of antioxidants (carotenoids, vitamin C, etc.) owing to their high level of consumption. There is great interest in developing cultivars with increased levels of lycopene, ...
Echevarrias Viloria, Daniel(Universitat Politècnica de València, 2018-10-03)
[EN] Each year that passes, we count with the four seasons and take their arrival for granted: Spring, Summer, Autumn, Winter. But each of them has a history, a duty, a purpose. Even we propose the existence of four more, ...
Jorgensen, F.; Ellis-Iversen, J.; Rushton, S.; Bull, S. A.; Harris, S. A.; Bryan, S. J.; González Pellicer, Ana; Humphrey, T. J.(American Society for Microbiology, 2011)
[EN] Geographical and seasonal variation in the incidence and prevalence of Campylobacter jejuni and C. coli in housed broiler flocks reared in Great Britain in 2004 to 2006 was investigated in this study. Ceca (30) from ...
A comprehensive study aimed at evaluating the occurrence, significance of concentrations and spatial distribution of priority pollutants (PPs) along the Comunidad Valenciana coastal waters (Spain) was carried out in order ...