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Listar por palabra clave "Sensometrics"

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Relation of quality and sensory perception with changes in free amino acids of thawed seabream

Calanche, J.; Tomas-Vidal, A.; Martínez-Llorens, Silvia; Jover Cerda, Miguel; Alonso, V.; Roncales, P.; Beltrán, J.A. (Elsevier, 2019)

[EN] This study aimed to investigate how the freshness before frozen storage affect the quality and sensory characteristics of seabream in different commercial presentations and to correlate the findings with free amino ...

Mostrando ítems 1-1 de 1