Blanco Fuentes, Carlos Antonio; Nimubona, Dieudonné; Fernández Fernández, Encarnación; Alvarez Cano, María Inmaculada(Vup Food Research Institute, 2015)
[EN] A total of 40 commercial lager beers (6 dark, 28 pale and 6 alcohol free) were analysed by High-Performance Liquid Chromatography (HPLC) and evaluated by a descriptive sensorial panel. Discriminant Analysis was applied ...